Ingredients (raw material)

General discussions about Abacre Restaurant Point of Sale
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zahav8
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Joined: Mon Feb 01, 2010 7:28 am

Ingredients (raw material)

Post by zahav8 » Mon Feb 01, 2010 7:51 am

Hello community:

I bought a small restaurant, and he has incorporated the Abacre system. I'm investigating the software, but I'm still lose.
I need to know, how do I add the raw material in the system?. I mean, if I set up a new food, no where to put the ingredients?. Suppose I cook any Tart, and I need Flour and Butter to make it, where do I set up this kind of ingredients?
I tried to work with Menu Item Modiers, but I failed, because I do not understand how to use this item. I have read the help but I do not understand, and I read the post, and I found nothing about it.
Can anyone help me about this tip?
Thank you.

Abacre
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Joined: Mon Jan 31, 2005 5:32 pm
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Re: Ingredients (raw material)

Post by Abacre » Wed Mar 10, 2010 7:38 am

Raw material items are located on the same window Menu Items (see menu Configuration - Menu Items).
So you should add a new item there.
Then go to Inventory tab and uncheck "Is Sale Item" for this item.

Then locate an item which you sell and which contains raw material items.
For this item go to Inventory tab.
Uncheck "Is Stock Item" option.
Go to Ingredients tab.
Add your raw material items here.
Kind regards,
Abacre Limited
http://www.abacre.com
support@abacre.com

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