Cost side

General discussions about Abacre Restaurant Point of Sale
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Nongkiau
Posts: 35
Joined: Sun Jul 20, 2008 4:36 am

Cost side

Post by Nongkiau » Sun Jul 20, 2008 4:53 am

I'm running a small restaurant using Excel so far. I like the features of his POS, but I miss one thing. It seems to me that it is not possible to enter all purchases, and get a monthly report showing the bottomline. That's what we do in Excel now. Any plans of adding that?

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