We are now using a demo version and still trying this software. We can't found Re-Order Level when some items is empty in stock or inventory, and transactions still able to serve.
Can you put minimum stock to each item ( ingredients ) so transactions cannot continue if some items is empty or bellow ini minimum stock.
if minimum stock is reached or almost reached system will send a signal in inventory list with red color or something and we can print out those items which will get empty or will reached minimum stock.
There is no quantity unit eg kg, ons, grams, ... too. please put it so we can try it again.
sorry for my poor English.
General discussions about Abacre Restaurant Point of Sale
1 post • Page 1 of 1
Who is online
Users browsing this forum: No registered users and 4 guests