Inventory?
Posted: Tue May 27, 2008 12:13 pm
First of all, I have downloaded and fully installed the POS software. It looks very nice and it is very easy to work with.
However, I have the following questions and would like to get the answer before doing the purchase.
1.Inventory: Let’s say that I have 10 bottles of Absolute Vodka. Each bottle containing 100cl. In our bar we sell the following: 1 glass of Vodka containing 5cl, and 1 Whole bottle with Mix(containing 100cl Vodka).
How do I setup the inventory so it automatically reduce the quantities after each sell?
And what do we use the “Inventory Categories” to?
2.Kitchen Order: How can the system print item separators? For example, our guests like to order different kind of items from the menu and they sometimes want to receive the food as starters and main courses, but not always at the same time. Now how can we make the system print separators which is normally available on other systems?
I have tried to add the following buttons: “1st”, “2nd” and “3rd” So that the kitchen know what food item to start with. However, when printing, the printer does not print out the same order like it looks in the Order Screen. How can we make this working?? If you not understand, please get back to me.
3.Payment Options: Is it possible to speed up the order process by having “Cash” as default payment method? I think that would be great!
4. Security? Why cant I setup so the staff can delete the order before they sent it but not delete it after they have sent the order?? That is a very important. Othervise I have to be available and login and delete it when they have mistyped the order.
Thanks in advance!
Jarin
Jarin's Bar and SteakHouse
However, I have the following questions and would like to get the answer before doing the purchase.
1.Inventory: Let’s say that I have 10 bottles of Absolute Vodka. Each bottle containing 100cl. In our bar we sell the following: 1 glass of Vodka containing 5cl, and 1 Whole bottle with Mix(containing 100cl Vodka).
How do I setup the inventory so it automatically reduce the quantities after each sell?
And what do we use the “Inventory Categories” to?
2.Kitchen Order: How can the system print item separators? For example, our guests like to order different kind of items from the menu and they sometimes want to receive the food as starters and main courses, but not always at the same time. Now how can we make the system print separators which is normally available on other systems?
I have tried to add the following buttons: “1st”, “2nd” and “3rd” So that the kitchen know what food item to start with. However, when printing, the printer does not print out the same order like it looks in the Order Screen. How can we make this working?? If you not understand, please get back to me.
3.Payment Options: Is it possible to speed up the order process by having “Cash” as default payment method? I think that would be great!
4. Security? Why cant I setup so the staff can delete the order before they sent it but not delete it after they have sent the order?? That is a very important. Othervise I have to be available and login and delete it when they have mistyped the order.
Thanks in advance!
Jarin
Jarin's Bar and SteakHouse