General discussions about Abacre Restaurant Point of Sale
Post Reply
Posts: 5
Joined: Thu Jan 06, 2011 9:19 pm


Post by GIban » Fri Jan 14, 2011 1:42 pm

Is there a way to setup a list of modifiers for all menu items?


Vegetable soup & hamburgers both contain black pepper, onions, salt .... garlic. Instead of listing the modifiers needed for each menu entry, I would like to list ALL the modifier ingredients and then manually select the modifier for the menu item per each customer's request.


Post Reply

Who is online

Users browsing this forum: No registered users and 2 guests