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- Mon Feb 01, 2010 7:51 am
- Forum: Abacre Restaurant Point of Sale
- Topic: Ingredients (raw material)
- Replies: 1
- Views: 1929
Hello community: I bought a small restaurant, and he has incorporated the Abacre system. I'm investigating the software, but I'm still lose. I need to know, how do I add the raw material in the system?. I mean, if I set up a new food, no where to put the ingredients?. Suppose I cook any Tart, and I ...