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- Mon Jan 19, 2009 4:40 pm
- Forum: Abacre Restaurant Point of Sale
- Topic: Cost Question
- Replies: 2
- Views: 1784
Hello, I have purchased a small bar and grill that is using your software and am having trouble getting the cost/profit margine to calculate correctly. I followed the directions in the below post for inventory control and that is working very well, however when I enter the cost of the bottle or keg...